makanan khas ambon sagu

Makanan Khas Maluku

September 22nd, 2010 by anjia

Papeda Makanan Khas Maluku

Makanan khas ambon yang kita kenal…… ya sagu.
Sagu dapat diolah menjadi berbagai makanan ringan, seperti bagea, makron, dan makanan kecil lainnya.

Makanan lain yang diolah dari sagu dan sungguh lezat adalah PAPEDA.

Cara Membuat Papeda :
1. cairkan tepung sagu dengan 300 cc air, tempatkan di panci
2. tambahkan garam dan gula
3. didihkan sisa air (700 cc)
4. tuang air mendidih tadi ke dalam panci yang berisi larutan
sagu…aduk sehingga sagu matang merata.
5. kalau masih belum rata matangnya bisa dijerang diapi yang sangat
kecil sambil terus diaduk.
6. sagu dikatakan sudah matang jika kalau sudah berwarna bening
semua…kalau masih ada yg berwarna putih susu..berarti belum matang.
7. penampakan papeda ini mirip dengan lem yg dibuat dr kanji…atau
ongol2, hanya ongol2 berwarna coklat (karena diberi gula merah).

Papeda dimakan bersama kuah ikan kuning (ikan yang dimasak, dengan kuah yang berwarna kuning). Sebetulnya yang membuat sedap adalah kuah ikannya, karena Papeda sendiri sebagaimana halnya pengganti nasi, dimakan bersama lauknya. Cara mengambil Papeda menggunakan sumpit yang dipegang oleh kedua tangan, diputar dengan cepat sehingga menyerupai gulungan, terputus dari Papeda yang ada dimangkok, kemudian dituang dalam piring, serta diberi kuah ikan kuning. Bagi orang yang sudah terbiasa, cara memakannya sebagaimana orang memakan bubur ayam, bisa langsung diseruput. Namun bagi orang luar Ambon, disarankan agar mengambil Papeda sedikit saja, langsung diberi kuah ikan kuning, didorong dan langsung ditelan tanpa dikunyah.

budaya ambon

The tiny islands of Ambon, Banda, Ternate and Tidore - among the thousands of islands in the Moluccas seas,- changed the course of world history from the 15th century onwards. These islands were what triggered the European Age of Exploration.  For in search of the Spice Islands in the Far East, Christopher Columbus sailed west – and discovered America. Vasco da Gama sailed south and discovered the long route around Africa’s Cape of Good Hope in 1498 to finally reach India after a long and perilous voyage. Only later did the Portuguese finally discover the sea route to Banda and Ambon. These small islands in the eastern deep seas of the Indonesian archipelago were for centuries the sole producers of the fragrant nutmeg and mace in the world. At the time these spices fetched their weight in gold in Medieval Europe.

The tiny islands of Ternate and Tidore, further north of Ambon were producers of cloves. Indian and Arab traders would sell cloves in Europe for exorbitant prices, but kept the location of their source a tightly held secret. These are the Moluccas – or Maluku – the original Spice Islands, that are now divided into the two provinces of Maluku and North Maluku.
It is from these islands that the Dutch East India Company first gained their stranglehold on the spice trade in the archipelago, gradually colonizing the Indonesian islands over three centuries, until it came to be called the Dutch East Indies, the present-day Republic of Indonesia.
As the glory days spices passed, the significance of the Moluccas waned. But it is here where the history of European explorations and colonization began.   Fortunately the beauty of that era still remains. Today, the town of Ambon is the capital of Maluku, occupying a small flat area by the beautiful Ambon Bay that is backed by lush green mountains and facing deep crystal clear waters that are alive with colorful coral gardens and untold species of marine creatures.
Although small in size, Ambon island still offers plenty of experiences for adventurous travelers. From exploring the charming Kota Ambon – the main town of the island, to walking up mountains through lush tropical vegetation, there are many undiscovered gems ready for visitors to experience.   The town of Ambon – Kota Ambon – is known as ‘Ambon Manise’ meaning sweet or beautiful Ambon. The name refers to both the beauty of the people here and the beauty of the tropical island location.

As one of the earliest places in Indonesia to be occupied by colonial powers,Ambon has a rich and ancient history. Many of the Ambonese today have mixed European and Ambonese heritage.
Visit here and discover centuries-old fortresses and the literature of local kingdoms which traces the story of the people, from periods of prosperity to escalating and controlled trades, harsh colonialism, a grueling struggle, and finally, to independence.

The island also played an important role in World War II when Ambon was used as a headquarters for the Japanese military. Remnants from the war still remain, both in museums and the open air. Some war artifacts remain silently underwater. Today, these remnants are among the most valued historical sites in Ambon.

Ambon is multicultural and home to various ethnicities including the native Alifuru tribes, the migrating Javanese, Sumatrans, Minahasans, the Butons, the Arabs who came in the 9th century, the Europeans, and the Chinese who first came in the 7th century to share in the commerce of this prosperous spice island.  Between 1999-2002 the island was the scene of Christian-Muslim violence however since 2004 the island has maintained a period of ongoing peace.